
LONG BEACH PRIDE ANNOUNCES LEOPOLD NUNAN AS A HEADLINER

http://www.laweekly.com/arts/austin-youngs-tranimals-come-out-after-dark-9708410
www.rawartist.org/wwwleopoldnunancom
LEOPOLD NUNAN PERFORMS AT THE 23rd BRAZILIAN SUMMER FESTIVAL @THE FIFTH ROOFTOP LOUNGE – GRAND LEGACY AT THE PARK
JUNE 25th 4 – 11pm
https://www.facebook.com/events/128113724415602/
Music video:
https://youtu.be/
ITUNES:
https://itun.es/us/tpRaB
Watch here Leopold Nunan’s choreography for artist PETRA EIKO installation on SPRING ART WEEK in LOS ANGELES performed at THE REEF Downtown LA
Direction: Petra Eiko
Choreography: Leopold Nunan
Curator: Marisa Caichiolo
Videography: Eric Minh Swenson
DANCERS:
Jesse Maldonado
Beatriz Eugenia Vasquez
Ernesto Candelaria Manacop
Isla Jones Canel
Caipirinha (Portuguese pronunciation: [kajpiˈɾĩj̃ɐ]) is Brazil‘s national cocktail, made with cachaça (pronounced: [kaˈʃasɐ]) (sugarcane hard liquor), sugar and lime.[2] Cachaça, also known as pinga, caninha, or any one of a multitude of traditional names, is Brazil’s most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by-products such as molasses.[3]
The drink is prepared by muddling the fruit and the sugar together, and adding the liquor. This can be made into a single glass, usually large, that can be shared amongst people, or into a larger jar, from where it is served in individual glasses.
PAST EPISODE OF OUT WITH LEO:
PHOTO BY AUSTIN YOUNG
HEAD PIECE BY CHERNOBYL SHOW
MAKE UP BY ALFRED MERCADO
JEWELRY BY KAROL B FLY
JORNAL O GLOBO FEBRUARY 20th, 2017